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August 24, 2026

The State of the Wagyu Weekly — WagyuSale

Your weekly window into the world of Wagyu — the news, the market, and the genetics moving right now.

🖋 The State of the Wagyu

This week saw a mix of developments in the global Wagyu and cattle markets. In the United States, the cattle market took an unexpected turn with "Hales" reporting a bullish surprise for prices. Meanwhile, in Australia, the scene was much quieter with ongoing probes into border disputes and continued pressure on feeder cattle prices. The Choice Beef Cutout rebounded to $398.94/cwt, offering some support to the market. However, several issues remain—a sudden Tyson plant closure disrupted the Midwest, while a persistent emphasis on tight supplies due to summer heat affected market sentiment. These events collectively highlight ongoing challenges and volatility in the global beef and Wagyu markets.

📰 This week in Wagyu

This letter goes out every Monday, free, in your language.

📬 The State of the Wagyu Weekly

Every Monday: the week's most important Wagyu news from every market — Japan, Australia, the Americas, Europe — plus the genetics price index, new listings and record sales. Delivered in your language. Free, and you don't need an account.

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